Today Regina Bistecca’s main dining space has lofty vaulted ceilings, dark gray walls hung with paintings and prints in gilded frames, and a gallery running around the top. ![]() The previous occupant of this lovely space, located a short ways north of the Duomo, was a revered 140-year-old antiquarian bookshop, and the new owners have sensibly chosen to maintain the spirit of the place. ![]() Here you can choose the breed of your steak, from a generic European Selection to the highly prized (and highly priced) Tuscan Chianina. Regina Bistecca showcases Florence’s best-known signature dish, the bistecca alla Fiorentina, a vast T-bone priced by weight. Dedicated carnivores, local gourmets, and visitors have been flocking to this place since it opened in September 2018. This gallery has been updated with new information since its original publish date. Read our complete Florence travel guide here. There’s something for every taste and all budgets just remember to avoid those tourist menus-however tired your feet may be-and consider these best restaurants in Florence instead. In between there are contemporary osterias, gourmet sandwich bars, wood-fired pizzerias, and wine bars serving interesting nibbles. At the other end of the spectrum is street food like lampredotto (the fourth stomach of the cow) sold to locals and curious visitors. Top of the tree are the city’s six Michelin-starred restaurants, where you can expect a gourmet dining experience with all the bells and whistles-perfect for a special treat and that fancy-pants new outfit. They are more widely traveled than their grannies, so dishes are sometimes macchiato (“stained”) with exotic flavors that were unknown on Florentine menus 15 years ago. A new generation of exciting young chefs is riffing on the recipes that their mothers and grandmothers taught them, using fresh, local, and seasonal ingredients. While the beating heart of la cucina Fiorentina is the traditional, family-run trattoria serving up old favorites such as ribollita (bread-based soup with black cabbage and beans), and the mighty “bistecca alla fiorentina,” there is so much more on offer these days. ![]() But look beyond the ubiquitous menu turistico, the plastic panini, and mass-produced pizza sold by the slice, and you’ll find a dynamic, varied dining scene of everything from revered temples of gourmet cuisine to food trucks selling tripe sandwiches. Millions of visitors crowd into the city each year, and too many restaurants are content serving indifferent food to people who don’t know any better. Operating hours: 10 AM – 3 PM 4.30 PM – 10 PM.It pays to follow insider advice before you choose where to eat in Florence. Where: Lots 9, 10, 11, 12 & 13 6 Jalan Gaya, Off Lorong Satu, Jln Haji Saman, 88100 Kota Kinabalu, Sabah Other highlights include the steamed lotus leaf rice with chicken, salted egg yolk wet butter prawn and steamed clams. Famed for its crab specialities, the menu offers signature crab dishes in chilli sauce, salted egg yolk wet butter, kam heong and dry butter. As you belt your heart out to your favourite tunes, go ahead and order an array of seafood galore. Ideal for gatherings and reunion dinners, the restaurant also includes private dining rooms with a pool table and a karaoke machine. ![]() Operating hours: 12 PM – 10.30 PM (daily) The Crab House Seafood Restaurantįor the freshest seafood in town, head over to The Crab House Seafood Restaurant. Where: C-G-01, Block C, Ground Floor, Lot Warisan Square A-G, 18, Jalan Tun Fuad Stephen, Taman Ria 1, 88000 Kota Kinabalu, Sabah Plus, it’s a healthier way of enjoying your meal as steaming your meals will help lock in nutrition and original flavours. It’s hard not to turn down a hot pot spread when you get to enjoy various meats, seafood and veggies to indulge. Who doesn’t love a good steamboat dinner? Fish Market Restaurant is the city’s first steam hot pot joint.
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